Costa Rica - La Candelilla Estate
Back in April, Phil traveled to Costa Rica to visit coffee farms, meet the producers behind the beans, and hand-select a few exceptional coffees to bring back to Broad Porch. This single-origin coffee from La Candelilla Estate is one of those selections, bringing a little piece of that trip to your daily cup.
Grown in Costa Rica and carefully washed to highlight its natural character, this light roast offers a bright, clean, and delicate flavor profile. Expect tasting notes of sweet honeycomb, juicy pear, and black tea, creating a balanced and nuanced cup with a gentle sweetness and tea-like finish.
Costa Rica is known for producing high-quality specialty coffee, and La Candelilla Estate is a wonderful example of what makes coffees from this region so distinctive. Our light roast approach allows the coffee's natural flavors to shine, preserving the subtle fruit notes and sweetness that make this selection special.
Whether you're exploring single-origin coffees or simply looking for a bright, flavorful light roast, Costa Rica La Candelilla Estate is a great addition to your coffee rotation.
▹ Tasting Notes: Honeycomb, Pear, Black Tea
▹ Roast: Light
▹ Origin: La Candelilla Estate, Costa Rica
▹ Process: Washed
Freshly roasted by Broad Porch Coffee in Virginia.
