Southern Split is our house dark roast coffee blend, created for people who want a bold, full-bodied cup with the familiar flavors of a classic dark roast. Rich and smooth with deep notes of dark chocolate, it's a satisfying everyday coffee that's big on flavor without being harsh.
Dark Chocolate, Bold & Classic
Southern Split is all about the deeper side of coffee. The darker roast develops a rich dark chocolate flavor, substantial body and a lingering finish.
It's a classic coffee profile: bold, straightforward and comforting. If you prefer your coffee rich and strong rather than light, bright or fruity, Southern Split is the blend for you.
Our House Dark Roast Blend
We designed Southern Split to be the go-to dark roast at Broad Porch Coffee. Blending allows us to build a balanced and consistent flavor profile that works across different brewing methods while delivering the bold character dark-roast drinkers are looking for.
Drink it black for its deep chocolate character, or add milk or cream. Southern Split has enough body and intensity to hold its own.
How to Brew Southern Split
Southern Split is an easy coffee to brew at home. It's especially well suited for drip coffee and French press, where its full body and dark chocolate character come through beautifully.
It also makes a bold, traditional-style espresso and works well in milk-based drinks like lattes and cappuccinos.
Whether you're brewing a single cup or a full pot, Southern Split is made to deliver a rich, dependable dark roast day after day.
Roast: Dark
Coffee: House Blend
Tasting Notes: Dark Chocolate, Bold, Classic
Recommended Brewing: Drip, French Press, Espresso
