Our Guatemala is a washed, medium roast coffee from Huehuetenango, one of Guatemala's best-known coffee-growing regions. Smooth and balanced with a silky body, this single-origin coffee brings together the comforting flavors of roasted almond and sweet toffee.
It's an approachable everyday coffee with enough sweetness and character to keep things interesting.
Almond, Toffee & Silky
Expect a smooth cup with notes of roasted almond and sweet toffee. A silky mouthfeel ties everything together, giving this coffee a satisfying body without feeling especially heavy or dark.
The result is balanced, sweet and easy to drink, whether you take your coffee black or with a little milk.
Washed Coffee from Huehuetenango, Guatemala
This coffee is washed processed, a method that removes the coffee cherry's fruit before the beans are dried. Washed coffees are often prized for their clean, well-defined flavors and clarity in the finished cup.
Paired with a medium roast, that clean profile lets the coffee's natural sweetness, almond character and caramelized toffee notes shine.
How to Brew Guatemala
Guatemala is a versatile coffee that's easy to make part of your everyday routine. We especially like it as drip coffee or pour over, where its sweetness and silky body come through clearly.
It also works beautifully as espresso, producing a smooth, balanced shot with plenty of sweetness and body to pair with milk.
If you're looking for a medium roast Guatemalan coffee that's smooth and sweet rather than especially bright or dark, this is a great place to start.
Origin: Huehuetenango, Guatemala
Process: Washed
Roast: Medium
Tasting Notes: Almond, Toffee, Silky
Recommended Brewing: Drip, Pour Over, Espresso
