Decaf should still taste like coffee you actually want to drink. Our Colombian decaf coffee is smooth, rich and satisfying, with familiar notes of dark chocolate and hazelnut and plenty of sweetness and body.
Whether you're cutting back on caffeine, brewing an evening cup or drinking decaf all day long, this is a coffee that doesn't feel like a compromise.
Dark Chocolate & Hazelnut
This Colombian coffee leans into the rich, comforting side of the flavor spectrum. Expect notes of dark chocolate and roasted hazelnut with a smooth finish.
It's approachable enough for an everyday cup and has enough body to stand up beautifully to milk or cream.
Mountain Water Process Decaf
Our Colombia is decaffeinated using the Mountain Water Process, a water-based method designed to remove caffeine while preserving the coffee's flavor and character.
The result is a flavorful decaf coffee that retains the sweetness and body we want in the cup without relying on the caffeine to make things interesting.
How to Brew Our Decaf
This is an easy, versatile coffee to brew at home. We especially like it as drip coffee, French press and espresso, where its chocolate and hazelnut character comes through beautifully.
It also makes a great after-dinner coffee when you want one more cup without committing to one more night staring at the ceiling.
If you're looking for whole bean decaf coffee with a rich, classic flavor profile rather than something thin or forgettable, this one's for you.
Origin: Colombia
Decaf Process: Mountain Water Process
Tasting Notes: Dark Chocolate, Hazelnut
Recommended Brewing: Drip, French Press, Espresso
