Our Brazil is a smooth, balanced medium roast coffee from the Cerrado region of Brazil. With familiar notes of chocolate and toasted nuts, it's an approachable single-origin coffee with plenty of sweetness and body.
Chocolate, Toasted Nuts & a Smooth Finish
Brazilian coffees are loved for their rich, comforting flavor profiles, and this one delivers exactly that. Look for chocolate and toasted nut flavors, a round body and a smooth finish.
The result is a coffee that's interesting enough to drink black but substantial enough to stand up beautifully to milk.
Natural Process Brazilian Coffee
This coffee is natural processed, meaning the coffee cherries are dried with the fruit surrounding the seed before processing. This method can contribute additional sweetness, body and fruit character to the finished coffee.
Here, that sweetness complements the coffee's chocolate and toasted-nut profile without overwhelming the cup.
How to Brew Brazil
This is an exceptionally versatile everyday coffee. We especially like it for drip coffee and espresso, where its chocolatey sweetness and fuller body really shine. It also works well in a French press, AeroPress or pour over.
If you prefer coffees that are smooth and rich rather than especially bright or fruit-forward, Brazil is an easy one to reach for morning after morning.
Origin: Cerrado, Brazil
Process: Natural
Roast: Medium
Tasting Notes: Chocolate, Toasted Nuts, Smooth
